I can now nurture
a garden.
| From garden |
Two weekends ago, Micah and Jon built Erika and I gardens. They are beautiful. They were an adventure. Micah and Jon tilled the land, hauled and laid railroad ties, and hauled and laid new soil.
| From garden |
While they toiled amongst the land, Erika and I dressed up for and 80s kids party Long with her sister, Sarah, and then went straight out plant-shopping. Our scruncis, Erika’s blue leather boots, and my sparkle shoes got us some free plants. Please review the following list of what we are growing, multiply it by two to include the Knox’ garden, and then realize that we zipped home with all of these plants for about $20. We were very proud.
We are now growing:
Golden Swiss Chard
Tomatoes
Green Bell Peppers
Jalepenos
Fennel
Cucumbers
Acorn Squash
and Mint, Rosemary, and Basil.
Acorn squash is crossed out because he is officially kaput and the cucumber is halfway down death row. You get what you pay for with .98 plants.
The next day, we planted these plants and Micah and Jon built fences around our gardens to protect the fruits of the weekend’s labor from pairs of rambunctious dogs.
| From garden |
| From garden |
| From garden |
Everything is going smoothly. I will continue to water daily and try and talk my plants into producing some fruit. And I will coax them into pressing on with a hard days’ work with coffee. Much like I do for myself.
| From garden |
Oh, and something is eating my jalepenos.
| From garden |
and my squash bit the dust. It looks like something from The Grapes of Wrath.
| From garden |









Some will flourish, some will not….perserverance is the key to finding what will work…and what not to try again…and again…and again.
I am loving this post. It makes me want to post a Garden entry of my own….perhaps. You should only partway cross out the cucs, they are thriving in the shade at Fort Knox.